Vegetable Korma

Why you should make this recipe:

This is my mothers go to recipe for any meal A quick dish, you can get it ready within 20 minutes if you have all the ingredients. It goes well with Appams or Parotta. 


  • Carrot ( diamond) 1/2 cup
  • Beans ( diamond) 1/2 cup
  • Potato (diamond) 1/2 cup
  • Green peas 1/2 cup
  • Cauliflower( cut small piece) 1/2 cup
  • Oil 10 ml
  • Ghee 1 teaspoon
  • Fennel 1 teaspoon
  • Green cardamom 2 nos
  • Clove 2 nos
  • Cinnamon small piece
  • Bay leaf 1 nos
  • Onion 1 cup
  • Tomato 1/2 cup
  • Curry leaves few
  • Chili power 1/2 tea spoon
  • Turmeric 1/3 teaspoon
  • Coriander powder 1/3 teaspoon
  • Garam masala powder 1/2 spoon
  • Fresh coconut 1/2 cup
  • Coconut milk 1/2 cup
  • Ginger garlic paste 1 tea spoon
  • Salt to taste
  • Fried curry leaves few
  • Chopped coriander few.


  • Wash and peel vegetables cut into diamond shape keep aside.
  • Heat oil, add whole spice.
  • Once it crackles add chopped onion, sauté it till it turns golden brown and then add ginger garlic paste.
  • Add the chopped tomato and salt and dry powdered spices and cook it well.
  • Add all vegetable.
  • Make a fine paste of fresh coconut, green chilies, fennel and curry leaves and add to the vegetables.
  • Add 1 cup water and cook on a slow flame till vegetables are tender and the gravy is thick.
  • Finish with ghee, curry leaves, chopped coriander and  coconut milk.
  • Check the seasoning.
  • Garnish with fried curry leaves and chopped coriander.

In this Recipe

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