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Vegan Oatmeal Cookies

Jun 3, 2020

  • Makes : 10 – 12 cookie

Why you should make this recipe:

Many of my guest ask me to share a vegan cookie, that can also be gluten friendly. 

Also I am not a big fan of sugar but love sweets. So in a moment of inspiration, I was experimenting with Jaggery, and oats to make a vegan oatmeal cookie. 

Turns out well enough. Try it out.


  • Almond flour – 3/4 cup
  • Rolled oats – 3/4 cup
  • Grated fresh coconut – 1/4 cup
  • Vegan dark chocolate chopped – 1/4 cup
  • Baking powder – 3/4 tsp
  • Salt – 1/4 tsp
  • Powdered Jaggery – 1/3 cup
  • Boiled dal water (Dal ka Pani) – 1/4 cup
  • Peanut butter – 2 Tbsp
  • Coconut oil – 3 Tbsp
  • Vanilla extract (optional) – 5 drops


  • In a large mixing bowl, mix together almond flour, oats, chocolate, baking powder, salt, and Jaggery
  • In a separate bowl, mix dal water (dal ka pani), peanut butter, coconut oil, vanilla use whisk to combine.
  • Then add to dry ingredients, coconut and mix until combined.
  • You should have a sticky wet dough
  • Cover and chill in the refrigerator for at least 30 minutes or the dough become harder.
  • Preheat oven to 180’C and grease the baking tray with little coconut oil.
  • Take out the dough from refrigerator, using a table spoon take 1 1/2 spoon of dough make a balls.
  • Press the balls to thick round discs.
  • Place the discs on baking sheet with about a 3 cm gap in between each cookie to allow for spreading.
  • Bake the cookies @ 180 degree for 20 -25 minutes
  • Remove from oven and let cool for 5 minutes.

In this Recipe

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