Vanilla chiffon cake

Vanilla chiffon cake is one of the all time favorite, Soft and airy. Goes well with tea or a snack. Tastes better with different icings


  •  Flour -1/2 cup
  • Pinch of salt
  • Baking soda – 1g
  • Baking powder – 4g 
  • Vanilla essence – 1/2 tsp
  • Egg yolk of 3 eggs
  • Sugar 3 tbl spoon 
  • Water 3 tbl spoon 

For meringue

  • Egg whites of 3 eggs 
  • Sugar – 5 tbl spoon


  • In a bowl sift the flour, baking soda & powder, keep aside,
  • Pre heat the oven to 160 to 170*c,
  • In a mixing bowl, whip the egg yolk with sugar till it doubles up in volume, add in water, oil, vanilla and whip for 2 min.
  • Now fold in the flour mix, fold the mix gently, make sure there is no lumps.
  • Keep aside.
  • Now whip the egg whites with sugar to soft peak.
  • Add the sugar in 2 parts.
  • Once it reaches soft peak fold it with the egg yolk mix.
  • Fold the meringue in 3 parts.
  • Pour the mix in desired baking molds, bake at 160*c for 40 to 45min.
  • Remove from oven all ow it to cool. slice & enjoy.

In this Recipe

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