one of the most healthy recipe on old times but which is mostly forgotten by this generation. My grandma usually makes it often at home. So only our Grandmothers never bothered about their aches those days. I just modified little and made this as custard. Urad dal & almond is high in protein and rich in calcium. When you add bit jaggery to it kid will love them as a custard consistency.
And after all, making this pudding is all about that – reducing muscular pain, joint aches and strengthening bones