Quail 65 is my favourite dish.. every time I use to have with curd rice, it’s excellent combination. It’s an easy dish to make it . Legend has it that the name 65 has to do with the 65 spices used in its preparation.
Not really. It can be made with the ingredients listed below.
One day I cooked for my daughter, she asked me why chicken is very lean….well that day onward quail is called baby chicken in my house.
Ingredients
Quail – 4
Red chilli powder – 1 tbsp
Kashmiri chilli powder – 1 1/2 tbsp
Ginger & garlic paste – 1 tbsp
Coriander powder – 1 tbsp
Turmeric powder – 1/2 tsp
Cumin powder – 1/2 tsp
Garam masala – 1/2 tsp
Lemon juice – 1/2 tsp
Rice flour – 1 tbsp
Gram flour – 1 1/2 tbsp
Salt – to taste
Oil – for frying
Coriander & mint – few
Method
Wash & cut the quail.
Marinate quail with all the ingredients for minimum 2 hour or overnight
Deep fry in oil medium to high flame.
Serve hot
In this Recipe
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