Peanut butter Banana Payasam

Peanut butter Banana Payasam

Why you should make this recipe:

This is my mom’s favorite recipe. After joined kitchen this was the first recipe I made for my mom, when she was fasting. Since both banana and peanut butter are energy boosters they can be a great combination for while you are undertaking any fasting.

Ingredients

  • Milk – 500 ml
  • Sugar – 1/2 gm
  • Corn flour – 1 tsp
  • Peanut butter – 2 tbsp
  • Banana – 2 nos

Method

  • In a pan boil the milk and stir continuously to reduce the milk to 1/3
  • In different pan add the sugar and add equal amount of water, bring to boil to make a syrup
  • Peel and blend the banana in a blender
  • In a bowl add the reduced milk, peanut butter, banana puree and sugar syrup together and mix well with whisk without lumps
  • Refrigerate the mixture for an hour and serve chilled
  • Taste better when served chilled

In this Recipe

Video Recipe

Subscribe to our Weekly Recipe Newsletter

Recipes from Professional chefs sharing their secrets







Related Articles

Responses

Your email address will not be published. Required fields are marked *

Are you are in the restaurant business?

Sign up for our weekly newsletter to get tips and tutorials