Mac ‘n’ Cheese

Mac ‘n’ Cheese is a comfort food not only for Kids but also for Adults. Macaroni and cheese—also called mac ‘n’ cheese in the US and Canadian English, macaroni cheese in the United Kingdom—is a quick, creamy and cheesy must try dish.

 

Ingredients

  • Macaroni – 2 cups
  • Full fat cream – 1 and 1/2 cup
  • Butter – 2 tbsps
  • Yellow cheddar cheese – 1/2 cup

Method

  • Cook the macaroni until it’s firm to bite, strain and keep it in a flat tray
  • In a pan add butter then cream and reduce to 2/3rd
  • Add pasta, mix well and adjust the seasoning
  • Pour over the serving dish, add the cheese on the top
  • Gratinate it under the salamander or in microwave.
  • Serve hot or warm as per your choice.

In this Recipe

Subscribe to our Weekly Recipe Newsletter

Recipes from Professional chefs sharing their secrets







Leave a Reply

Your email address will not be published. Required fields are marked *