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Kuttanadan chicken roast

Jul 29, 2020

  • Serves: 3

Kuttanad, it means the backwaters. It is such an amazing place to go for a house boat ride, where you see just kilometers and kilometers of water.. One night, I really wanted to make something different with chicken and somehow “Kuttanadan Chicken Roast” was continuously echoing in my mind…first we marinate the chicken and shallow fry it..then sauté all ingredients & add fried chicken…. the flavour of coconut oil is amazing when we cook the chicken…it will go along with rice, parotta..etc

Ingredients

For marination

  • Chicken – 500 gm
  • Kashmiri chilli pwdr – 2 tsp
  • Chilli pwdr – 2 tsp
  • Turmeric pwdr – 1/4 tsp
  • pepper pwdr – 1 tsp
  • Ginger & garlic paste – 1 tbsp
  • Garam masala – 1/2 tsp
  • Salt – to taste
  • Coconut Oil – little for marination

For masala

  • Onion – 2 no’s
  • Tomato- 1 no’s
  • Green chilli – 2 no’s
  • Curry leaves – few
  • Coconut oil – 3 tblsp
  • Ginger & garlic paste – 1 tbsp
  • Kashmiri chilli – 2 tsp
  • Chilli pwdr – 2 tsp
  • Turmeric – 1/4 tsp
  • Pepper pwdr – 1 tsp
  • Garam masala – 1/2 tsp
  • Salt – to taste

Method

  • Marinate chicken will all masala keep it for 1 hr or more.
  • Shallow fry the chicken in coconut oil & cook till 80% done.
  • In a pan add coconut oil & sauté onion, curry leaves & green chilli.
  • Sauté till onion gets golden brown colour, add ginger and garlic paste .
  • Add tomato & cook well, after that add all dry masala & little water.
  • Add fried chicken into the masala & Cook for 15 minutes & make it dry..

In this Recipe



Video Recipe

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