Ivy Gourd Jelly - Eatfresh.today

Just changing the healthy option of food to sweet version for my daughter.

Instead of buying a ready made jelly with just sugar and water we can create such a things to add nutrition value on the daily diet, also the kids will love it for sure.

Ingredients

Ivy gourd – 15 nos
Water – 2 cups
Gelatin – 2 tea spoon
Sugar – 1/2 cup

Method

Trim the side of the ivy gourd and cut it in to small dice
In a pan add the water and the Ivy gourds boil it till it cooked
Blend the boiled mixture and run thru sieve
On a side soak the the gelatin with 2 table spoon of cold water
Now boil the mixture and add soaked gelatin and sugar with it
Simmer the mixture till its the sugar gets dissolved
Remove from the fire, cool it to room temperature and refrigerate for 6 hours in a flat pan for 1 inch height
After 6 hours take it out form refrigerator cut in to pieces and serve
If you have small molds for jelly or chocolate, you can make it into some shapes for the kids.