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Flour less Chocolate Cake

Jun 4, 2020

  • Serves: 3 people

Why you should make this recipe:

When I heard this name first time I was surprised, cake without flour??

No way… A Flour less chocolate cake is not possible . Then I started to do my experimentation and I came with this recipe with combination of chocolate and Jaggery.

It is a dense cake with rich chocolate flavour and if you love chocolate, you will love this recipe


  • Unsalted butter – 1 cup
  • Grated coconut – 2 cups
  • Eggs – 5 no
  • Powdered Jaggery – 2/3 cup
  • Almond powder – 1 Tbsp
  • Cocoa powder – 1 Tbsp


  • Mix the butter and the chocolate together in bowl , melt it in a microwave oven  for 30 seconds
  • After 30 seconds take it out mix well, if the chocolate is not melted put back again for 30 seconds,till chocolate melts well.
  • In another bowl beat the eggs and the powdered jaggery, till jaggery dissolves in egg.
  • Add the melted chocolate with egg mixture and mix well, to combine all.
    with the mixture.
  • Add the almond powder, the grated coconut and cocoa powder , and gently fold it with a spatula without lumps.
  • Line a 500 gm baking mold with baking sheet or foil, Pour the mixture.
  • Preheat the oven to 180’C
  • Ina small tray pour cup of water to create a double boiler and  place the Baking mold in the tray.
  • Bake for 20 – 25 minutes.
  • Baking test: The inserted skewer or toothpick must come out clean
  • Remove the cake from oven and let it cool down to room temperature
  • Once cooled down apply chocolate ganache on top (optional)

In this Recipe

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