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Egg roast

Jul 11, 2020

  • Serves: 3

This is little different version of egg roast ( Kerala style). For this recipe, I like to grind the spices instead of making  it a paste. This dish  goes well along with puttu, appam & chapati.

Do try this recipe and let us know how it came out.

Ingredients

  • Egg – 3 no’s
  • Onion – 3 no’s
  • Tomato – 1 no’s
  • Ginger – small piece
  • Garlic – 5 pieces
  • Black pepper – 1/2 tsp
  • Fennel seeds – 1 tsp
  • Green chilli – 1 or 2 no’s
  • Curry leaves – few
  • Turmeric pwdr- 1/4 tsp
  • Chilli pwdr – 1 tsp
  • Kashmiri chilli pwdr – 1 tsp
  • Coriander pwdr – 2 tsp
  • Garam masala – 1/2 tsp
  • Salt – to taste
  • Sugar – 1/2 tsp
  • Coconut oil – 2 tbsp

Method

  • Coarsely grind pepper, fennel, ginger & garlic 
  • In a pan pour oil & ground spices sauté well
  • Add curry leaves, green chilli, onion, salt & sauté well till brown colour
  • Add dry masala powder, sugar & sauté well
  • Add tomato & cook, add little water & cover it
  • Meanwhile boil egg & add the egg into masala.
  • Serve hot.

In this Recipe



Video Recipe

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