Egg roast

Egg roast

This is little different version of egg roast ( Kerala style). For this recipe, I like to grind the spices instead of making  it a paste. This dish  goes well along with puttu, appam & chapati.

Do try this recipe and let us know how it came out.

Ingredients

  • Egg – 3 no’s
  • Onion – 3 no’s
  • Tomato – 1 no’s
  • Ginger – small piece
  • Garlic – 5 pieces
  • Black pepper – 1/2 tsp
  • Fennel seeds – 1 tsp
  • Green chilli – 1 or 2 no’s
  • Curry leaves – few
  • Turmeric pwdr- 1/4 tsp
  • Chilli pwdr – 1 tsp
  • Kashmiri chilli pwdr – 1 tsp
  • Coriander pwdr – 2 tsp
  • Garam masala – 1/2 tsp
  • Salt – to taste
  • Sugar – 1/2 tsp
  • Coconut oil – 2 tbsp

Method

  • Coarsely grind pepper, fennel, ginger & garlic 
  • In a pan pour oil & ground spices sauté well
  • Add curry leaves, green chilli, onion, salt & sauté well till brown colour
  • Add dry masala powder, sugar & sauté well
  • Add tomato & cook, add little water & cover it
  • Meanwhile boil egg & add the egg into masala.
  • Serve hot.

In this Recipe

Video Recipe

Subscribe to our Weekly Recipe Newsletter

Recipes from Professional chefs sharing their secrets







Related Articles

Responses

Your email address will not be published. Required fields are marked *

Are you are in the restaurant business?

Sign up for our weekly newsletter to get tips and tutorials