Mutton is one of my favorite non vegetarian delicacies, and if cooked perfectly , with the right spices there’s no better curry, or snack than the one having mutton. lovely having this mutton (Dry mutton ) with a slice of indian bread.
Sukhi Bhuni Boti
- August 24, 2020
- Published in : Chef Recipe, Indian, Lamb, Main Course, Non Vegetarian
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Ingredients
- Lamb chunks (boneless) – 500 gm
- Ginger chopped – 2 tsp
- Garlic chopped – 2 tsp
- Green chilly – 4 Nos
- Oil to cook
- Bay leaf – 1 no
- Cinnamon stick – 1 no
- Green cardamom – 2 no
- Cloves – 2 no
- Coriander Powder – 3 tsp
- Chilli powder – 4 tsp
- Brown onion – 1 cup
- Sliced onion – 1/2 cup
- Tomatoes Chopped – 1/2 cup
- Cardamom powder – 1/2 tsp
- Cumin powder – 2 tsp
- Salt to taste
- Lemon juice – 1 no
- Chopped coriander leaves for garnish
- Garam masala powder – 1 tsp
Method
- Take the boneless lamb mix garlic, ginger, browned onion, green chilly and lemon juice mix it well .
- Leave it for 2 hour.
- Take a vessel, add oil add whole spices and sauté
- Add sliced onion, add tomatoes with coriander powder & chilli powder and cook till the raw flavors go away.
- Add marinated lamb pieces cook with masala and cook further on slow fire with a lid on.
- After the lamb becomes soft and tender and jeera powder and cardamom powder and a garam masala powder to finish.
- While serving squeeze lemon juice and garnish with chopped coriander.
In this Recipe
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp