Kumbh kaju mutter is a typical North Indian side dish recipe wherein kumbh (Mushrooms) and green peas and Cashewnut are cooked in spicy gravy.
Kumbh is considered as vegetarian mutton liver in North India and is thus quite popular among vegetarians and among non – Vegetarians.
The way to cook Kumbh kaju Matar masala is thereby exactly the same as you cook mutton liver or Keema Matar in North India. This recipe is now quite popular in all the food dhabas if you travel to Delhi and Punjab due to its taste and the rising awareness about the health benefits of mushrooms.
But a decade ago, mushrooms were considered as poisonous and evils food and thus it was prohibited among Hindu Population in Northern India.