Khada palak saag

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Almost everyone loves leafy vegetables and every part of our country has its own technique of cooking them. It however, takes a lot of effort to coax kids to eat leafy vegetable curry. But over the time, people have started making infinite variants of Spinach, Fenugreek and Mustard leaves, that even kids have developed liking for them.


  • Spinach leaves 4 bunch
  • Butter 2 tbsp
  • Garlic chopped 3 tsp
  • Green chilly chopped 2 tsp
  • Onion chopped 1/2 cup
  • Tomato chopped 1/3 cup
  • Coriander powder 1 2 tsp
  • Ginger Julienne few
  • Red chilly whole 4 no
  • Garlic cloves fried 10 cloves
  • Lemon juice 1 no
  • Cumin seed 1 tsp
  • Oil refined 3 tbsp
  • Salt


• Wash and blanch the spinach. • Heat oil in a pan, add cumin seeds and garlic chop, red chilly, and sauté until golden brown in color. • Add onion and tomatoes and sauté • Add the Green chill,Coriander powder, Ginger, and sauté well. • Add spinach and salt cook until wilted. • Toss with butter and Lemon juice. • Garnish with fresh coriander,fried garlic cloves and fried red chilly. • Check the seasoning and serve hot

In this Recipe

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