Crab masala

Philip Abraham

August 18, 2020
Published in : Chef Recipe, Crab, Dinner, Kerala, Lunch, Non Vegetarian, Starter, Video Recipe

My all time favourite dish is Crab masala. This recipe is very simple to make.

You should try this crab masala with rice you will need some time to finish your lunch.

This is my mom’s recipe. She cook’s very well.. of course all mom’s cook’s best food..

Do try this recipe you will not be disappointed..

Ingredients

Crab – 1 kg
Onion – 3 no’s
Tomatoes – 1 no’s
Curry leaves – few
Mustard seed – 1/2 tsp
Green chilli – 1 no’s
Turmeric – 1/2 tsp
Chilli powder – 1 tsp
Kashmiri Chilli powder – 1 tsp
Coriander powder – 2 tsp
Salt – to taste
Oil – for cooking
Coconut – 1/2 (grated)
Black peppercorns – 2 tsp
Cumin – 1 tsp
Fennel – 2 tsp

Method

Clean & wash crab. Grind the grated coconut, peppercorns, fennel, cumin & make a paste.
In a pan add coconut oil, mustard seeds, curry leaves, green chilli & sauté well.
Add onion & sauté well, add ginger and garlic paste.
Add tomato & cook well., Add dry masala powder and salt with little water & cook well
After adding masala powder add coconut paste along with water .
After boiling the gravy add cleaned crab & cook for 20 minutes with a lid..
Cook for another 5 minutes with open lid to dry the masala.
Finally add chopped coriander and serve.

In this Recipe

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