Serves: 5 Delicious chicken recipe that goes perfectly well with any food. You can serve this quick chicken recipe with salad or with rice of your choice. It is a perfect appetizer recipe that tastes amazing as an evening snack also. This easy chicken recipe can be made in minutes. Ingredients Ginger & garlic paste …
Serves: 2 The Jewish community in Fort Cochin has been known for its contribution to the society & culture in Kerala. Fleeing from religious persecution the Jews landed in Cochin where the King of Cochin welcomed them and gave them space in Fort Cochin to settle in. The Jews traded from the Cochin port in …
Serves: 3 Kuttanad, it means the backwaters. It is such an amazing place to go for a house boat ride, where you see just kilometers and kilometers of water.. One night, I really wanted to make something different with chicken and somehow “Kuttanadan Chicken Roast” was continuously echoing in my mind…first we marinate the chicken …
Serves: 4 Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive – so it’s a good thing it’s easy to make at home so we don’t need to order takeout every time we crave it!! We love the strong flavoured sweet-sour-savoury sauce with the signature tingle of numbing heat …
Serves: 4 “Buldak” translates into English as “fire chicken.” Buldak is typically made with a whole chicken, but skinless, boneless thighs work well if you want to make a smaller batch. This FIERY SPICY Chicken dish with melted mozzarella cheese is the dish to relish, that will leave you feeling so refreshingly happy. This is …
Serves: 4 We Keralites love our Karimeen (pearl spot) in any form. Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to majority of the tourists visiting God’s own country. Though we usually prepare Karimeen this way, one can use pomfret or any firm fleshed fish. I have always used this recipe …
Serves: 4 Erode Pallipalayam Chicken Fry Recipe is a quick Tamilnadu Style Chicken side dish. It contains very few ingredients and yet turns out to be very delicious. The key essence to this dish is the use of pearl onions which is widely used in Tamil Nadu Cuisine. It is popularly called as “Chinna Vengayam”. …
Serves: 3 Kozhi milagu varuval is a semi-dry South Indian chicken side dish, mainly spiced with black peppercorns. Chicken fry recipes are very much versatile and you can find hundreds of them around the world. This is one of my chicken varuval recipes which pairs well with sambar rice and rasam rice. In fact, you …
Serves:2 Koonthal / Calamari / Squid multiple names for this fabulous ingredient. Seafood has been always a favorite of mine since the time I started working as a cook. Calamari presents some serious challenges. Cook it less and it tastes raw and cook it over it is like rubber. It just needs to be cooked …
Serves: 4 Day one, first meal, whenever I am in Kolkata it must be Mangsher Jhol, my mom’s special. And, I am doing that for the last 24 years. It is one of those must be for me from my long list of Bengali delicacies. Kolkata with all its imperfections will always be very dear …
Serves: 4 Handi Gosht or Handi Mutton is easy to prepare Mutton Recipe. It is a single pot Lamb Strew or Mutton Strew. Traditionally we cook this Mutton Handi recipe in earthen Handi over a low flame on earthen Chulha. Handi is a deep and wide-mouthed cooking vessel made from clay. Chulha is a U-shape …
Serves: 3 A simple and a very popular fish dish which is savored everywhere from South Indian homes to the street food. It is very light with very minimal ingredients. The dish is a serious contender for one of the best street food snacks list. This South Indian style fish fry can be eaten as …