Serves: 4 Just changing the healthy option of food to sweet version for my daughter. Instead of buying a ready made jelly with just sugar and water we can create such a things to add nutrition value on the daily diet, also the kids will love it for sure. Ingredients Ivy gourd – 15 nos …
Serves: 4 Brahmi is a therapeutic herb commonly used as a memory enhancer, aphrodisiac and a health tonic. Brahmi (vallarai keerai) is usually made as chutney or kootu and for kids we grind with dosa batter and made green Brahmi dosa’s. But I have made Brahmi rice with home-made spice powder, which makes the rice …
Serves: 4 Accidentally I have met a blogger and created this wonderful dish for him to taste. There on my vegan cooking began. Thai curry is a big asset for an un-judgemental imagination cooking in the kitchen. I have created my own way of the thai dish which comes out elegant, flavorful and treat to …
Serves: 4 Fresh coconut with quinoa is awesome combination. This vegan dish is quite easy to prepare and super healthy which can be consumed by all group of peoples plus this is a great addition to your low carb diet plan. Ingredients Quinoa- 2cups Coconut- 1 pc Cauliflower-1/2 pc Oil- to sauté Salt- to taste …
Serves: 5 Potato pancakes are an absolute favorite of my kid. This recipe is made with shredded potatoes mixed with flour & eggs to create the perfectly crispy pancake!. If your child is allergic to nuts or diary, this is a good option for a pancake. Ingredients Potatoes – 2 no’s (medium size) Onion – …
Serves: 2 Potatoes are common all over the world and aloo jeera probably the simplest and most popular potato dish all over India. As such, every part of our country will have their own version of making it. Probably we call it with different names. In this recipe I have topped it with some garlic …
Serves: 4 Vazhappu murungai keerai kootu is closely translated as banana flower and drumstick leaves stew. Its a great combination and I remember having this occasionally in my childhood. Banana flower and Drumstick Leaves are well known for its benefits and unique taste. Ingredients Vazhappu ( Banana flower) -1 Drumstick leaves-1 bunch Shallots-1/2 cup Tomato-2 …
Serves: 4 Cheese making was introduced to the Indians by the Portuguese. And, paneer came into existence. Indo Chinese cuisine developed through adaptation of several Chinese cooking techniques and seasoning within the Indian style of cooking. The Chinese settlers started their own restaurants in Kolkata and slowly evolved many famous dishes like the Chilli Chicken …
Serves: Why you should make this recipe: Special recipe from my grand ma. when ever we visit her during summer holidays, she make this for us. Neem flower if eaten is quite bitter, however I don’t even feel the bitterness in this neemflower rasam. It is a very good immune booster for summer. Ingredients Tamarind …
Serves: 4 Why you should make this recipe: This is my mother’s favourite go to recipe. “AVIAL”, basically means just a mix of whatever vegetable is available. The story goes that Bhim (of the Mahabharat fame ) during the vanavasa was appointed as a cook in the palace and during the marriage of the King’s …
Serves: 3 Venthaya Kozhambu roughly translates as Fenugreek gravy from tamil to english. Fenugreek has amazing medicinal benefits and its a must try especially in summer as it helps with cooling down the body. It’s a perfect alternative to our regular curries and super easy to prepare. Ingredients To make Dry Masala Fenugreek seeds-1tbsp Cumin …
Serves: Why you should make this recipe: One of the most popular, wholesome and comforting dish which can be eaten any time of the day.Bisi-Bele-Bath translates to hot lentil rice in the Kannada language. It is also known as Bisi Bele Huliyanna, which means “hot lentil sour rice”.It is also rightly called as one pot …