Serves: 4 The hindi word keema generally refers to lamb, mutton or goat meat mince. Even though the concept applies to all other varieties of…
Category: Punjab
Serves: 4 Why you should make this recipe: Amritsari Chole is Punjabi style chickpea curry. This amazingly authentic curry tastes heavenly. This dish is sure…
Serves: 6 Why you should make this recipe: Karela has many medicinal and nutritional value in it. It’s good for diabetes, helps for wight loss…
Serves: 4 Why you should make this recipe: I saw my mother in law preparing lauki tikki on a warm summer day. I got inspired…
Serves: 8 Why you should make this recipe: Sarson ka Saag is a traditional dish of Punjab and its affordable and it is a comfort…