Kuttanadan chicken roast

Kuttanadan chicken roast

Serves: 3 Kuttanad, it means the backwaters. It is such an amazing place to go for a house boat ride, where you see just kilometers and kilometers of water.. One night, I really wanted to make something different with chicken and somehow “Kuttanadan Chicken Roast” was continuously echoing in my mind…first we marinate the chicken …

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karimeen pollichathu

Karimeen Pollichathu

Serves: 4 We Keralites love our Karimeen (pearl spot) in any form. Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to majority of the tourists visiting God’s own country. Though we usually prepare Karimeen this way, one can use pomfret or any firm fleshed fish. I have always used this recipe …

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Erode Pallipayalam Kozhi Chicken

Erode Pallipayalam Chicken

Serves: 4 Erode Pallipalayam Chicken Fry Recipe is a quick Tamilnadu Style Chicken side dish. It contains very few ingredients and yet turns out to be very delicious. The key essence to this dish is the use of pearl onions which is widely used in Tamil Nadu Cuisine. It is popularly called as “Chinna Vengayam”. …

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Aval vilayichathu

Serves: 10 This delicious snack from Kerala. One of my favourite “Nalumani Palaharam” (tea time snacks) while growing up. Though it’s considered as a tea time snack, I used to have it for breakfast and lunch also. During my childhood days, whenever there was a big family get together, Aval Vilayichathu was one of the …

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Thenga Aracha Chemeen Curry (prawns in coconut gravy)

Serves: 4 Sea food, coconut, tamarind and the grinding stone, they all meet in one place Kerala. A familiar sight in rural my Kerala from childhood days have always been seeing my mother, aunts or grandmother bent over the grinding stone grinding coconut and spices and these would ultimately be used in some curry or …

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