Serves: 4 Day one, first meal, whenever I am in Kolkata it must be Mangsher Jhol, my mom’s special. And, I am doing that for…
Category: Bengal
Serves: 4 Created by the Nawabs of Bengal, Chicken Chaap is essentially an adopted version of it’s mutton counterpart. Extremely famous in Bengal, by which…
Serves: 4 To me Ilish or Hilsa fish is the epitome of Bengali culture and symbolises the Bengali tradition. Starting from Joda Ilish symbolising an…
Serves: 4 Why you should make this recipe: One of Kolkata’s most favourite street food. Dim means egg in Bengali. In European terms devilling is…
Serves: 4 Why you should make this recipe: Another of my very favourite fish recipe. Koi belongs to the family of Carp . There are…
Serves: Why you should make this recipe: Being a Bengali and a chef, I am passionately attached to it’s cuisine. While writing about the cuisine…