Serves: 2 The Jewish community in Fort Cochin has been known for its contribution to the society & culture in Kerala. Fleeing from religious persecution…
Category: Main Course
Serves: 3 Kuttanad, it means the backwaters. It is such an amazing place to go for a house boat ride, where you see just kilometers…
Serves: 4 “Buldak” translates into English as “fire chicken.” Buldak is typically made with a whole chicken, but skinless, boneless thighs work well if you…
Serves: 4 We Keralites love our Karimeen (pearl spot) in any form. Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to…
Serves:2 Koonthal / Calamari / Squid multiple names for this fabulous ingredient. Seafood has been always a favorite of mine since the time I started…
Serves: 4 Day one, first meal, whenever I am in Kolkata it must be Mangsher Jhol, my mom’s special. And, I am doing that for…
Serves: 4 Lasooni dal is a very versatile dal in terms of the lentil that can be used in it. One can choose to use…
Serves: 4 Handi Gosht or Handi Mutton is easy to prepare Mutton Recipe. It is a single pot Lamb Strew or Mutton Strew. Traditionally we…
Serves: 3 A simple and a very popular fish dish which is savored everywhere from South Indian homes to the street food. It is very…
Serves: 4 One of the inspired recipe from my middle eastern experience. Very often I make it at at home. It is a simple recipe…
Serves: 4 Sea food, coconut, tamarind and the grinding stone, they all meet in one place Kerala. A familiar sight in rural my Kerala from…
Serves: 5 Meen peera is a Kerala tradition fish recipe with shredded coconut. Small type of fish like sardines, anchovies etc are used for making…