Koonthal / Calamari / Squid multiple names for this fabulous ingredient. Seafood has been always a favorite of mine since the time I started working as a cook. Calamari presents some serious challenges. Cook it less and it tastes raw and cook it over it is like rubber. It just needs to be cooked perfectly. My first job as a Trainee was as a butcher where we got a lot of seafood and squids was a regular feature we had to cut perfect rings, the trimmings of this used to be my favorite meal.
Here is a recipe of Calamari Ghee Roast that we trainees loved to cook in the Kitchen when all our sous chefs were away, many a night we have feasted on the calamari, this one truly brings out memories…
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