Serves: 4 Day one, first meal, whenever I am in Kolkata it must be Mangsher Jhol, my mom’s special. And, I am doing that for…
Author: Angshuman Saha
Serves: When we talk about comfort food, I think Bread & Butter Pudding will definitely feature somewhere in the top favourites. With loads of warm…
Serves: 4 Created by the Nawabs of Bengal, Chicken Chaap is essentially an adopted version of it’s mutton counterpart. Extremely famous in Bengal, by which…
Serves: 4 To me Ilish or Hilsa fish is the epitome of Bengali culture and symbolises the Bengali tradition. Starting from Joda Ilish symbolising an…
Serves: 4 Indian Chinese food is probably the second most popular cuisine in our country. A very close number two to the mother cuisine. We…
Serves: 6 Palak chicken is not my home food and my mother has never cooked it. But, over the years working as a chef, I…
Serves: 12 Inventing dishes for kids is probably the most challenging job that I have faced as a chef. And, you are in a constant…
Serves: 4 The hindi word keema generally refers to lamb, mutton or goat meat mince. Even though the concept applies to all other varieties of…
Serves: 6 Kolkata based Mutton Chops are again something which shows the influence of the British Raj in our desi cuisine. Something that I ate…
Serves: 2 Potatoes are common all over the world and aloo jeera probably the simplest and most popular potato dish all over India. As such,…
Serves: 10 This is another of my favourites. Just three ingredients can create such wonderful cookies. Proves, beauty definitely is in simplicity. Originating from Scotland…
Serves: 2 Being a father of two little ones has been blessing. But, to deal with their regular tantrums is not so easy. Innovation of…